What other vegetables can be used in cake/muffin baking?
Vegetables have been commonly used in baking cakes and muffins. A common
one is carrots to make one of my fave - carrot cake. Recently I also found
out about adding zucchinis (or courgettes) to brownies and cakes. I also
found some recipes advising using beetroot in chocolate cakes.
I am wondering what other vegetables can be used in baking? Is there
anything I should watch out for? Does a certain vegetable pair well with
another ingredient?
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